Grilled Leg of Lamb
Grilled Leg of Lamb might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 288 calories, 45g of protein, and 10g of fat. The Fourth Of July will be even more special with this recipe. A mixture of dijon mustard, rosemary, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 8 ingredients in a large heavy-duty zip-top plastic bag; add lamb. Seal and chill 8 hours, turning occasionally.
Prepare fire by piling charcoal or lava rocks on each side of grill, leaving center empty.
Place a drip pan between coals. Coat food rack with cooking spray, and place on grill.
Remove lamb from marinade, discarding marinade; place lamb on food rack over drip pan.
Grill, covered with grill lid, 2 hours or until a meat thermometer inserted into thickest portion registers 14
Remove from heat; cover and let stand 20 minutes or until meat thermometer registers 150 (medium-rare).