Grilled Lamb Chops with Roasted Garlic

Name: Grilled Lamb Chops with Roasted Garlic
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 garlic clove, minced, plus 2 heads of garlic, halved crosswise; 0 teaspoons ground cumin; 8 lamb loin chops; 4 servings White Bean Puree, for serving; 59 milliliters extra-virgin olive oil, plus more for drizzling; 2 teaspoons chopped rosemary leaves; 4 servings Salt and freshly ground black pepper; 4 thyme sprigs

You can never have too many main course recipes, so give Grilled Lamb Chops with Roasted Garlic a try. One portion of this dish contains about 37g of protein, 74g of fat, and a total of 823 calories. This gluten free, dairy free, and primal recipe serves 4. If you have thyme sprigs, bean puree, lamb loin chops, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin.

Ingredients you will need

Minced Garlic

Olive Oil

Rosemary

Cumin

Thyme

Add the lamb chops and turn to coat with the marinade. Refrigerate overnight.

Ingredients you will need

Lamb Chop

Marinade

Preheat the oven to 35

Equipment you will use

Oven

Set the halved heads of garlic cut side up on a large sheet of foil and drizzle with oil. Wrap the garlic in the foil and roast for 1 hour, until tender.

Ingredients you will need

Garlic

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Light a grill.

Equipment you will use

Grill

Remove the chops from the marinade; discard the thyme and scrape off the garlic. Season the chops with salt and pepper and grill over moderate heat until lightly charred and medium-rare, 5 minutes per side.

Ingredients you will need

Salt And Pepper