Grilled Lamb Chops with Peppercorns and Savory Mint Sauce

Name: Grilled Lamb Chops with Peppercorns and Savory Mint Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 1 teaspoons kosher salt, plus more for lamb, to taste; 8 lamb chops; 177 milliliters malt vinegar, apple cider vinegar would be a good substitute; 177 milliliters mint leaves, plus more sprigs for garnish; 1 Tbsp olive oil; 4 servings multi colored peppercorns, lightly crushed, to taste; 3 Tbsps sugar; 59 milliliters water

Grilled Lamb Chops with Peppercorns and Savory Mint Sauce might be just the main course you are searching for. One serving contains 654 calories, 84g of protein, and 27g of fat. This dairy free recipe serves 4. Head to the store and pick up malt vinegar, multi colored peppercorns, lamb chops, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Make the dipping sauce: Put ½ cup of the mint leaves in a heat-proof medium-sized glass or stainless-steel bowl. In a small stainless-steel saucepan, bring the water to a simmer over moderate heat.

Ingredients you will need

Dipping Sauce

Mint

Water

Equipment you will use

Sauce Pan

Bowl

Add the sugar and stir until completely dissolved.Stir in the vinegar, garlic, and ¼ teaspoon of the salt. Continue to cook 8 or 10 more minutes, until the sauce reduces some and gets slightly syrupy.

Ingredients you will need

Vinegar