Grilled Lamb Chops With Harissa

Name: Grilled Lamb Chops With Harissa
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Couscous with almonds and currants for serving (see related recipe at left); 118 milliliters harissa sauce, plus more for serving; 907 grams lamb rib chops, each about 3/4 inch thick, frenched and trimmed of excess fat; 2 Tbs olive oil; 4 servings Salt and freshly ground pepper, to taste

You can never have too many main course recipes, so give Grilled Lamb Chops With Harissan a try. One portion of this dish contains around 54g of protein, 28g of fat, and a total of 714 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have olive oil, salt and pepper, lamb rib chops, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 31 minutes. It is a good option if you're following a dairy free diet.