Grilled Jerk Pork Tenderloin

Name: Grilled Jerk Pork Tenderloin
Prep time: 8 h 44 min
Cook time: 8 h 44 min
Total time: 8 h 44 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apple cider; 1 teaspoon black pepper; 2 Tbsps packed brown sugar; 1 Tbsp dried thyme; 1 inch fresh ginger, peeled and thinly sliced; 3 cloves garlic, peeled; 2 bunches green onions, chopped; 1 Tbsp ground allspice; 1 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 Tbsp kosher salt; 1 teaspoons mustard seed; 2 Tbsps olive oil; 1 small onion, chopped; 2 habanero peppers, seeded; 1 kilograms pork tenderloin, butterflied and pounded to 3/4 inch; 3 Tbsps soy sauce; 59 milliliters white vinegar

Grilled Jerk Pork Tenderloin is a gluten free and dairy free recipe with 8 servings. One serving contains 241 calories, 31g of protein, and 9g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It works well as an affordable main course. Head to the store and pick up ground allspice, mustard seed, pork tenderloin, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 8 hours and 44 minutes.

Instructions

Combine habanero peppers, onion, green onions, ginger, and garlic, in a blender or food processor. Blend until quite fine.

Ingredients you will need

Green Onions

Habanero Chili

Peppers

Garlic

Ginger

Onion

Equipment you will use

Food Processor

Blender

Add cider, white vinegar, soy sauce, olive oil, and sugar. Season with mustard seed, salt, pepper, thyme, allspice, nutmeg, and cinnamon. Continue to blend until smooth.

Ingredients you will need

Distilled White Vinegar

Mustard Seeds

Olive Oil

Soy Sauce

Allspice

Cinnamon

Nutmeg

Pepper

Cider

Sugar

Thyme

Salt

Place the pork tenderloin in a shallow casserole dish; pour jerk marinade over, and massage into the meat to ensure all of the pork is coated. Cover and refrigerate for 8 hours.

Ingredients you will need

Pork

Marinade

Meat

Equipment you will use

Casserole Dish

Preheat grill for medium-high heat.

Equipment you will use

Grill

Lightly oil grate. Grill slabs of tenderloin over hot coals, turning as needed to keep from burning but allowing nice grill marks and browning. about 6 to 7 minutes on each side, or until the internal temperature has reached 145 degrees F (63 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove meat from grill; slice thinly and serve.

Ingredients you will need

Meat

Equipment you will use

Grill

Equipment

Ingredients

Servings:

59milliliters

apple cider 1teaspoon

black pepper 2Tbsps

packed brown sugar 1Tbsp

dried thyme 1inch

fresh ginger, peeled and thinly sliced 3cloves

garlic, peeled 2bunches

green onions, chopped 1Tbsp

ground allspice 1teaspoons

ground cinnamon 1teaspoon

ground nutmeg 1Tbsp

kosher salt 1teaspoons

mustard seed 2Tbsps

olive oil 1small

onion, chopped 2

habanero peppers, seeded 1kilograms

pork tenderloin, butterflied and pounded to 3/4 inch 3Tbsps

soy sauce 59milliliters

white vinegar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Durigutti Familia Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.