Grilled Jerk Pork Tenderloin

Name: Grilled Jerk Pork Tenderloin
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 0 teaspoons cayenne pepper; 2 Tbsps minced fresh ginger; 79 milliliters fresh thyme leaves; 4 cloves garlic; 2 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoons ground black pepper; 1 kilograms pork tenderloin, trimmed of silver skin; 1 onion, chopped; 2 habanero peppers, seeded, or more to taste; 2 Tbsps soy sauce; 2 Tbsps vegetable oil; 59 milliliters white vinegar

Grilled Jerk Pork Tenderloin might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 323 calories, 49g of protein, and 10g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours. If you have soy sauce, habanero peppers, garlic, and a few other ingredients on hand, you can make it. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Cut the tenderloin in half and set the thinner end to the side.

Cut the thicker end in half lengthwise. You should have 3 mostly equal pieces.

Combine onion, thyme, vinegar, garlic, habanero peppers, ginger, soy sauce, vegetable oil, brown sugar, allspice, black pepper, cayenne pepper, nutmeg, and cinnamon in a blender. Puree until smooth, stopping to scrape down sides.

Ingredients you will need

Cayenne Pepper

Vegetable Oil

Black Pepper

Brown Sugar

Soy Sauce

Allspice

Cinnamon

Habanero Chili

Peppers

Vinegar

Garlic

Ginger

Nutmeg

Onion

Thyme

Equipment you will use

Blender

Pour Jerk marinade into a resealable plastic bag.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add pork tenderloin pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours.

Ingredients you will need

Pork Tenderloin

Marinade

Preheat an outdoor grill for high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Grill pork, moving if necessary to avoid overcooking the thin parts of the meat, until dark grill marks appear and they lift easily from the grill, 6 to 7 minutes each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Meat