Grilled Jalapeño Potato Salad

Name: Grilled Jalapeño Potato Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 2 Tbsps finely chopped cilantro; 1 teaspoons cumin; 6 servings Type of fire: two-zone indirect; 2 green onions, thinly sliced; 1 medium Grill heat: -high; 2 mediums jalapenos; 6 servings Kosher salt and freshly ground black pepper; 907 grams new potatoes, washed and cut in half; 3 Tbsps olive oil; 2 Tbsps sour cream

Grilled Jalapeño Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 286 calories, 10g of protein, and 15g of fat per serving. This recipe serves 6. If you have cider vinegar, new potatoes, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

To make the dressing: In a medium bowl, whisk together vinegar, sour cream, 1 teaspoon salt, 1 teaspoon pepper, and cumin. Set aside.

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Sour Cream

Vinegar

Pepper

Cumin

Salt

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Whisk

Bowl

Place potatoes in a large bowl.

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Potato

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Bowl

Add olive oil and toss to thoroughly coat potatoes. Season with salt and pepper to taste.

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Salt And Pepper

Olive Oil

Potato

Light one chimney 2/3 full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Alternatively, set half the burners on a gas grill to high heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil

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Grill

Place jalapenos on hot side of grill and cook until lightly charred on all sides, 5 to 10 minutes.

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Jalapeno Pepper

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Grill

Transfer to cutting board, let cool, then deseed and finely chop jalapenos.

Ingredients you will need

Jalapeno Pepper

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Cutting Board

Grill potatoes, cut side down, over hot side of the grill until lightly browned, about 5 minutes. Move to cool side of grill, cover, and continue to cook until a paring knife can slide into potatoes with no resistance, 10 to 15 minutes more.

Ingredients you will need

Potato

Equipment you will use

Grill

Knife