Grilled Italian Shrimp

Name: Grilled Italian Shrimp
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 22
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters HEINZ Balsamic Vinegar; 2 Tbsps chopped fresh basil; 227 grams fresh mozzarella cheese, thinly sliced; 79 milliliters olive oil; 1 env. GOOD SEASONS Italian Dressing Mix; 227 grams hard salami, cut into 3/4x1/2-inch pieces; 454 grams cleaned medium shrimp

Grilled Italian Shrimp might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 9g of protein, 9g of fat, and The Fourth Of July will be even more special with this recipe. Head to the store and pick up env. seasons dressing mix, salami, mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Preheat greased grill to medium heat.

Equipment you will use

Grill

Mix oil, vinegar and dressing mix in cruet or small bowl as directed on envelope. Thread shrimp and salami alternately on eight skewers.

Ingredients you will need

Salad Dressing Mix

Vinegar

Salami

Shrimp

Cooking Oil

Equipment you will use

Skewers

Bowl

Grill kabobs on 5 to 6 min. on each side or until shrimp turn pink.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Arrange cheese slices on eight serving plates; top each with one kabob.

Ingredients you will need

Cheese

Drizzle evenly with the dressing mixture; sprinkle with basil.

Ingredients you will need

Basil

Equipment

Grill

Skewers

Bowl

Ingredients

Servings:

59milliliters

HEINZ Balsamic Vinegar 2Tbsps

chopped fresh basil 227grams

fresh mozzarella cheese, thinly sliced 79milliliters

olive oil 1

env. GOOD SEASONS Italian Dressing Mix 227grams

hard salami, cut into 3/4x1/2-inch pieces 454grams

cleaned medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.