Grilled Honey BBQ Pork Packs

Name: Grilled Honey BBQ Pork Packs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters ready-to-eat baby-cut carrots, cut lengthwise in half; 118 milliliters barbecue sauce; 2 larges ears corn, each cut into 6 pieces; 2 Tbsps medium green onions, sliced; 2 teaspoons ground cumin; 59 milliliters honey; 473 milliliters refrigerated cooked new potato wedges (from 20-oz bag); 4 boneless pork rib or loin chops

Grilled Honey BBQ Pork Packs is a gluten free and dairy free main course. This recipe serves 4. One serving contains 592 calories, 23g of protein, and 31g of fat. It will be a hit at your The Fourth Of July event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up green onions, loin chops, ears corn, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. In small bowl, mix barbecue sauce, honey and cumin.

Ingredients you will need

Barbecue Sauce

Cooking Spray

Cumin

Honey

Equipment you will use

Bowl

Aluminum Foil

Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each foil sheet. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.

Ingredients you will need

Vegetable

Pork Chops

Carrot

Potato

Sauce

Corn

Pork

Equipment you will use

Aluminum Foil

Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Equipment you will use

Aluminum Foil

Place packets on grill. Cover grill; cook over medium-low heat 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until pork is no longer pink and meat thermometer inserted in center reads 160F. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Ingredients you will need

Meat