Grilled Herb-Crusted Top Loin Steaks

Name: Grilled Herb-Crusted Top Loin Steaks
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams beef boneless top loin steaks, 1 inch thick (about; 1 Tbsp chopped fresh parsley or 1 teaspoon parsley flakes; 2 cloves garlic, finely chopped; 1 Tbsp olive or vegetable oil

Grilled Herb-Crusted Top Loin Steaks requires about 5 minutes from start to finish. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 630 calories, 44g of protein, and 49g of fat per serving. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have beef top loin steaks, vegetable oil, garlic, and a few other ingredients on hand, you can make it. com. It works well as a pricey main course for The Fourth Of July.

Instructions

Mix all ingredients except beef in small bowl. Rub and press mixture into all surfaces of beef. Cover and refrigerate at least 2 hours but no longer than 24 hours.

Ingredients you will need

Beef

Dry Seasoning Rub

Equipment you will use

Bowl

Heat coals or gas grill for direct heat. Grill beef uncovered 4 to 5 inches from medium heat 1 minute on each side to seal in juices. Cover and grill 6 to 10 minutes longer for medium doneness, turning once.

Ingredients you will need

Beef

Equipment you will use

Grill