Grilled Herb Chicken on a Can

Name: Grilled Herb Chicken on a Can
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams can regular or nonalcoholic beer; 1 teaspoons garlic powder; 1 teaspoons onion powder; 1 Tbsp paprika; 1 teaspoons pepper; 2 teaspoons salt; 2 kilograms whole chicken

Grilled Herb Chicken on a Can is a gluten free and dairy free main course. This recipe serves 6. One serving contains 334 calories, 27g of protein, and 22g of fat. Head to the store and pick up chicken, paprika, onion powder, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox.

Equipment you will use

Grill

Frying Pan

Heat coals or gas grill for indirect heat. In small bowl, mix paprika, salt, garlic powder, onion powder and pepper.

Ingredients you will need

Garlic Powder

Onion Powder

Paprika

Pepper

Salt

Equipment you will use

Grill

Bowl

Fold wings of chicken across back with tips touching.

Ingredients you will need

Whole Chicken

Chicken Wings

Sprinkle paprika mixture inside cavity and over outside of chicken; rub with fingers.

Ingredients you will need

Whole Chicken

Paprika

Dry Seasoning Rub

Pour 1/2 cup of beer from can. Hold chicken upright, with opening of body cavity down; insert beer can into cavity. Insert barbecue meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.

Ingredients you will need

Meat

Beer

Bone

Equipment you will use

Kitchen Thermometer

Cover and grill chicken upright over drip pan or over unheated side of gas grill over medium heat 1 hour 15 minutes to 1 hour 30 minutes or until thermometer reads 180F and juice is no longer pink when center of thigh is cut.

Ingredients you will need

Whole Chicken

Juice