Grilled Hanger Steak

Name: Grilled Hanger Steak
Prep time: 12 h 20 min
Cook time: 12 h 20 min
Total time: 12 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch Pinch crushed red pepper; 4 sprigs fresh thyme, leaves picked and chopped; 2 cloves garlic, smashed and finely chopped; 6 servings Kosher salt; 6 servings Extra-virgin olive oil; 907 grams hanger steak, trimmed

You can never have too many main course recipes, so give Grilled Hanger Steak a try. One portion of this dish contains around 31g of protein, 35g of fat, and a total of 440 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up kosher salt, olive oil, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 12 hours and 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine the garlic, thyme and crushed red pepper with olive oil to make a loose paste. Coat the hanger steaks with the paste and sprinkle generously with salt.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Garlic

Steak

Thyme

Salt

Let marinate in the fridge overnight or up to 2 hours outside of the fridge.

Preheat the grill.

Equipment you will use

Grill

If the steaks have been marinated ahead, remove them from the fridge and let them come to room temperature.

Ingredients you will need

Steak

Grill the steaks for 4 to 5 minutes on each side.

Ingredients you will need

Steak

Equipment you will use

Grill

Let the steaks rest for 5 to 10 minutes before slicing.

Ingredients you will need

Steak

Slice the steaks on the bias and serve immediately.

Ingredients you will need

Steak

Wine Pairing Suggestion: Bandol red

Ingredients you will need

Wine

Equipment

Grill

Ingredients

Servings:

1pinch

Pinch crushed red pepper 4sprigs

fresh thyme, leaves picked and chopped 2cloves

garlic, smashed and finely chopped 6servings

Kosher salt 6servings

Extra-virgin olive oil 907grams

hanger steak, trimmed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Black River Winery Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.