Grilled Ham, Cheese and Mushroom Sandwiches
You can never have too many main course recipes, so give Grilled Ham, Cheese and Mushroom Sandwiches a try. One portion of this dish contains roughly 48g of protein, 42g of fat, and a total of 869 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of parsley and/or chives, crusty bread, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Heat a large nonstick skillet over medium-high heat. When very hot, add 1/2 tablespoon butter and half of the mushrooms; cook, stirring, until tender, about 5 minutes.
Transfer to a bowl and repeat with 1/2 tablespoon more butter and the remaining mushrooms; transfer to the bowl.
Add the herbs to the bowl and toss; season with salt and pepper. Wipe out the skillet.
Spread each slice of bread with mustard and sandwich with the cheddar, ham, mushroom mixture and muenster.
Melt 1 tablespoon butter in the skillet over low heat.
Add the sandwiches and cook, turning once and adding more butter if needed, until the bread is golden and the cheese melts, about 12 minutes.
Photograph by Christopher Testani