Grilled Halibut With Fennel & Green Olive Tapenade

Name: Grilled Halibut With Fennel & Green Olive Tapenade
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams halibut, cut into two filets; 1 lemon, juiced; 2 teaspoons fresh lemon thyme leaves (you can use regular); 2 servings zest of half a lemon; 2 Tbsps olive oil; 118 milliliters olive tapenade

Grilled Halibut With Fennel & Green Olive Tapenade might be just the main course you are searching for. One portion of this dish contains roughly 42g of protein, 17g of fat, and a total of 334 calories. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of lemon zest, olive oil, lemon thyme leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

454grams

halibut, cut into two filets 1

lemon, juiced 2teaspoons

fresh lemon thyme leaves (you can use regular)2servings

zest of half a lemon 2Tbsps

olive oil 118milliliters

olive tapenade

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.