Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa

Name: Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp grated gingerroot; 1 Tbsp honey; 2 Tbsps lime juice; 1 teaspoon grated lime peel; 1 medium mango, peeled, seed removed and diced; 1 Dash red pepper sauce; 2 Tbsps finely chopped red onion; 454 grams salmon fillets; 3 Tbsps teriyaki baste and glaze (from 12-oz bottle)

Need a gluten free, dairy free, and pescatarian main course? Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa could be a tremendous recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 219 calories, 24g of protein, and 7g of fat each. A mixture of teriyaki baste and glaze, lime juice, dash pepper sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce.

Ingredients you will need

Hot Sauce

Lime Juice

Lime Peel

Honey

Equipment you will use

Bowl

Add mango and onion; toss. Cover; refrigerate 1 hour.

Ingredients you will need

Mango

Onion

In shallow glass or plastic dish, mix teriyaki glaze and gingerroot.

Ingredients you will need

Teriyaki Sauce

Ginger

Add salmon, turning skin side up.

Ingredients you will need

Salmon

Let stand 15 minutes.

Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork.

Ingredients you will need

Salmon

Equipment you will use

Grill

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Bowl

Grill

Ingredients

Servings:

1Tbsp

grated gingerroot 1Tbsp

honey 2Tbsps

lime juice 1teaspoon

grated lime peel 1medium

mango, peeled, seed removed and diced 1Dash

red pepper sauce 2Tbsps

finely chopped red onion 454grams

salmon fillets 3Tbsps

teriyaki baste and glaze (from 12-oz bottle)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.