Grilled Garlic Parmesan Zucchini

Name: Grilled Garlic Parmesan Zucchini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 1 Tbsp chopped fresh parsley; 2 cloves garlic, minced; 118 milliliters freshly grated Parmesan cheese; 3 zucchini

Need a gluten free and primal side dish? Grilled Garlic Parmesan Zucchini could be a tremendous recipe to try. This recipe serves 4. One serving contains 152 calories, 6g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. 896 people found this recipe to be tasty and satisfying. A mixture of butter, zucchini, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.

Ingredients you will need

Zucchini

Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice.

Ingredients you will need

Zucchini

Parsley

Butter

Garlic

Spread

Equipment you will use

Bowl

Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.

Ingredients you will need

Parmesan