Grilled Flank Steak with Nectarines

Name: Grilled Flank Steak with Nectarines
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef flank steak; 59 milliliters red wine or nonalcoholic beer; 59 milliliters dry sherry or chicken broth (from 32-oz carton); 1 clove garlic, finely chopped; 3 Tbsps medium green onions, sliced; 1 teaspoons ground ginger; 59 milliliters honey; 2 nectarines, each cut into 8 pieces; 59 milliliters soy sauce

Grilled Flank Steak with Nectarines might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 467 calories, 37g of protein, and 24g of fat. This recipe serves 4. Head to the store and pick up green onions, nonalcoholic beer, garlic, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

In shallow glass bowl or plastic dish, or resealable food-storage plastic bag, mix all ingredients except beef and nectarines.

Ingredients you will need

Nectarine

Beef

Equipment you will use

Ziploc Bags

Bowl

Make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern in both sides of beef.

Ingredients you will need

Beef

Place beef in marinade in bowl; turn to coat. Cover dish or seal bag; refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.

Ingredients you will need

Marinade

Beef

Equipment you will use

Bowl

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Remove beef from marinade; reserve marinade.

Ingredients you will need

Marinade

Beef

Cover and grill beef over medium heat 12 to 14 minutes for medium doneness (160F), brushing occasionally with marinade and turning once.

Ingredients you will need

Marinade

Beef

Equipment you will use

Grill

Add nectarines to grill for last 5 minutes of grilling, turning once and brushing frequently with marinade. Discard any remaining marinade.

Ingredients you will need

Nectarine

Marinade

Equipment you will use

Grill

Cut beef diagonally across grain.

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Grains

Beef

Serve with nectarines.

Ingredients you will need

Nectarine

Equipment

Ziploc Bags

Bowl

Grill

Ingredients

Servings:

680grams

beef flank steak 59milliliters

red wine or nonalcoholic beer 59milliliters

dry sherry or chicken broth (from 32-oz carton)1clove

garlic, finely chopped 3Tbsps

medium green onions, sliced 1teaspoons

ground ginger 59milliliters

honey 2

nectarines, each cut into 8 pieces 59milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.