Grilled Fish Tacos With Chipotle Crema

Grilled Fish Tacos With Chipotle Crema
Grilled Fish Tacos With Chipotle Creman is a gluten free and pescatarian main course. This recipe makes 8 servings with 216 calories, 16g of protein, and 10g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of avocado, cabbage, limes, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 10 minutes. prevention.com. If you like this recipe, you might also like recipes such as Grilled Fish Tacos With Chipotle Crema, Baja Fish Tacos with Chipotle Crema, and Beer-Battered Fish Tacos with Chipotle Crema.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Menage a Trois Limelight Pinot Grigio
Menage a Trois Limelight Pinot Grigio
Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.
DifficultyEasy
Ready In10 m.
Servings8
Health Score21
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