Grilled Fish

Name: Grilled Fish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters italian salad dressing; 680 grams white-fleshed fish, cod, haddock or 1 1/2 lbs sole

Grilled Fish is a gluten free, dairy free, and primal main course. One serving contains 312 calories, 46g of protein, and 12g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 3. com. From preparation to the plate, this recipe takes approximately 40 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you like this recipe, you might also like recipes such as Grilled Whole Fish, Grilled Fish, and Grilled Fish Tacos.

Ingredients

Servings:

118milliliters

italian salad dressing 680grams

white-fleshed fish, cod, haddock or 1 1/2 lbs sole

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.