Grilled Shrimp Panzanella

Name: Grilled Shrimp Panzanella
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 21
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams loaf ciabatta bread, halved lengthwise; 113 grams cup crumbled feta cheese; 4 garlic cloves, minced; 237 milliliters Italian salad dressing, divided; 454 grams uncooked jumbo shrimp, peeled and deveined; 118 milliliters chopped ripe olives; 3 plum tomatoes, quartered; 1 medium red onion, chopped; 2 liters torn mixed salad greens

You can never have too many side dish recipes, so give Grilled Shrimp Panzanellan From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up ciabatta bread, salad dressing, torn salad greens, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

Pour 1 cup salad dressing in a large resealable plastic bag.

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Salad Dressing

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Ziploc Bags

Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes.

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Shrimp

Meanwhile, brush bread with 1/4 cup salad dressing. Grill, uncovered, over medium heat for 2-3 minutes on each side or until lightly toasted.

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Salad Dressing

Bread

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Grill

Cut bread into cubes; set aside.

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Bread

Drain and discard marinade. Thread shrimp on four metal or soaked wooden skewers. Grill, covered, over medium heat for 5-8 minutes or until shrimp turn pink, turning once.

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Marinade

Shrimp

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Wooden Skewers

Grill

In a large bowl, combine salad greens and remaining dressing; toss to coat.

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Greens

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Bowl

Add the tomatoes, cheese, onion, olives, garlic, shrimp and bread cubes; toss to combine.

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Bread Cubes

Tomato

Cheese

Garlic

Olives

Shrimp

Onion

Equipment

Ingredients

Servings:

397grams

loaf ciabatta bread, halved lengthwise 113grams

cup crumbled feta cheese 4

garlic cloves, minced 237milliliters

Italian salad dressing, divided 454grams

uncooked jumbo shrimp, peeled and deveined 118milliliters

chopped ripe olives 3

plum tomatoes, quartered 1medium

red onion, chopped 2liters

torn mixed salad greens

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The 1865 Single Vineyard Sauvignon Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

1865 Single Vineyard Sauvignon Blanc

A brilliant, pale, almost transparent yellow with greenish hues. Very elegant, this Sauvignon Blanc stands out for its freshness and intensity, marked especially be citrus fruits like grapefruit, whiteasparagus, sweet peas, mineral notes and a hint of chili pepper. This wine is fresh, fruity, with amazing body, mineral, with strong acidity and a long finish. Ideal for accompanying oysters, spider crab and all types of seafood.