Grilled Seasoned Shrimp

Name: Grilled Seasoned Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 3 garlic cloves, minced; 2 green onions, chopped; 4 servings Salt and coarsely ground pepper to taste, optional; 59 milliliters Italian salad dressing; 2 Tbsps lemon juice; 2 Tbsps olive oil; 1 small red onion, sliced and separated into rings; 454 grams uncooked large shrimp

Grilled Seasoned Shrimp might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 236 calories, 24g of protein, and 12g of fat. If you have salt and coarsely ground pepper, salad dressing, green onions, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with cooking spray before starting the grill.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Grill

Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled.

Ingredients you will need

Shrimp

Equipment you will use

Grill

In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours.

Ingredients you will need

Shrimp

Equipment you will use

Ziploc Bags

Serve with a slotted spoon.

Equipment you will use

Slotted Spoon

Equipment

Grill

Ziploc Bags

Slotted Spoon

Ingredients

Servings:

2Tbsps

balsamic vinegar 3

garlic cloves, minced 2

green onions, chopped 4servings

Salt and coarsely ground pepper to taste, optional 59milliliters

Italian salad dressing 2Tbsps

lemon juice 2Tbsps

olive oil 1small

red onion, sliced and separated into rings 454grams

uncooked large shrimp

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Craggy Range Te Muna Road Vineyard Sauvignon Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Craggy Range Te Muna Road Vineyard Sauvignon Blanc

The Te Muna Road Vineyard Sauvignon Blanc shows rich ripe flavors of limes, peaches and apples alongside the characteristic herbaceous components and unique dry grainy texture on the palate.