Grilled Fiesta Chicken and Potatoes

Name: Grilled Fiesta Chicken and Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 4 to 8 flour or corn tortillas, warmed (optional); 2 Tbsps lime juice; 118 milliliters prepared dairy-free Italian dressing (homemade or a brand like Annies; 454 grams (4 medium) red Wisconsin potatoes, cut into 1 1/4-inch cubes; 1 red bell pepper, cut into 1 1/2-inch pieces; 2 Tbsps water; 4 whole chicken legs with thighs, skin on; 2 mediums zucchini, cut into 3/4-inch-thick slices

Grilled Fiesta Chicken and Potatoes might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 562 calories, 29g of protein, and 28g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up chili powder, zucchini, chicken legs, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Instructions

In small bowl, combine the marinade dressing, lime juice and chili powder.

Ingredients you will need

Chili Powder

Lime Juice

Marinade

Equipment you will use

Bowl

Remove 1/4 cup and combine it with the chicken in a resealable plastic bag. Turn to coat. Marinate in refrigerator 30 minutes or up to 2 hours, turning occasionally.Meanwhile, in microwave-safe dish, combine the potatoes and water. Cover and microwave on high 9 to 10 minutes or until just tender; cool.When yjr potatoes are cool enough to handle, alternately thread with bell pepper and zucchini onto eight 10 to 12-inch skewers; brush with remaining marinade.

Ingredients you will need

Bell Pepper

Marinade

Potato

Zucchini

Whole Chicken

Water

Equipment you will use

Ziploc Bags

Microwave

Skewers

Remove chicken from plastic bag; discard marinade from chicken.Grill chicken over medium to medium-low coals 30 to 40 minutes or until juices run clear, turning occasionally. About 10 minutes before chicken is done, add the vegetables to the grill; reserve the vegetable marinade. Grill until tender and lightly browned, turning and basting occasionally with reserved vegetable marinade.

Ingredients you will need

Vegetable