Grilled Fennel and Radicchio Salad
Grilled Fennel and Radicchio Salad might be a good recipe to expand your side dish recipe box. This recipe makes 5 servings with 174 calories, 3g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up garnish: fennel sprigs, radicchio, salt, and a few other things to make it today.
Instructions
Cut fennel bulbs vertically into 1/2-inch slices. Blanch fennel in boiling water 3 minutes or just until crisp-tender; drain.
Combine fennel and radicchio in a large bowl; set aside.
Combine orange juice and next 6 ingredients in a jar. Cover tightly, and shake vigorously. Chill 1/4 cup vinaigrette; pour remaining vinaigrette over fennel and radicchio, tossing gently to coat.
Let fennel mixture stand 15 minutes; drain.
Grill fennel, covered with grill lid, over medium-hot coals (350 to 40
15 minutes, turning once.
Remove fennel from grill, and set aside. Grill radicchio, covered with grill lid, 2 minutes or until crisp-tender. Toss fennel and radicchio with reserved vinaigrette; garnish, if desired.
Note: Don't core fennel before grilling. The core will hold the slices of fennel together so they won't fall through the grill rack.