Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwich

Need a vegetarian main course? Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwich could be an awesome recipe to try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 294 calories, 15g of protein, and 10g of fat each. It is perfect for The Fourth Of July. A mixture of pepper, salt, bread, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.