Grilled Duck with Warm Mushroom Salad and Truffle Vinaigrette

You can never have too many main course recipes, so give Grilled Duck with Warm Mushroom Salad and Truffle Vinaigrette a try. This recipe serves 4. One portion of this dish contains roughly 36g of protein, 13g of fat, and a total of 285 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of rosemary, olive oil, shiitake mushroom caps, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.