Grilled Crostini With Olive Tapenade
The recipe Grilled Crostini With Olive Tapenade is ready in about 10 minutes and is definitely an amazing dairy free option for lovers of Mediterranean food. This hor d'oeuvre has 132 calories, 4g of protein, and 5g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. The Fourth Of July will be even more special with this recipe. Head to the store and pick up balsamic vinegar, garlic clove, pepper, and a few other things to make it today.
Instructions
Slice bread into 24 (1/2-inch-thick) slices, discarding ends.
Whisk together olive oil and next 3 ingredients.
Brush evenly on one cut side of each bread slice.
Grill bread slices over medium heat (300 to 35
2 to 3 minutes on each side.
Stir together olive tapenade and parsley; garnish, if desired.
Place green onion slices in a small bowl.
Serve tapenade and green onions with bread.
Note: For testing purposes only, we used Cantar Olive Tapnade, which can be found in the deli section of large supermarkets.