Grilled Creole Snapper

Name: Grilled Creole Snapper
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Hot cooked rice, if desired; 680 grams red snapper, sole or flounder fillets, about 1/2 inch thick; 2 Tbsps chopped fresh parsley; 1 mediums green bell pepper, cut in half; 59 milliliters medium green onions, thinly sliced; 1 medium onion, cut into fourths; 0 teaspoons red pepper sauce; 2 Tbsps red wine vinegar; 1 teaspoons salt; 1 teaspoons dried thyme leaves; 2 mediums tomatoes, cut crosswise in half

You can never have too many main course recipes, so give Grilled Creole Snapper a try. One serving contains 251 calories, 24g of protein, and 4g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. Head to the store and pick up bell pepper, onion, green onions, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 29 minutes. com.

Instructions

Heat coals or gas grill for direct heat. Spray large piece of heavy-duty aluminum foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Grill

Place tomatoes, onion and bell pepper on foil. Wrap foil securely around vegetables. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 6 minutes, turning once.

Ingredients you will need

Bell Pepper

Vegetable

Tomato

Onion

Wrap

Equipment you will use

Grill

Aluminum Foil

While vegetables are grilling, mix green onions, vinegar, thyme, salt and pepper sauce in medium bowl; set aside.

Ingredients you will need

Salt And Pepper

Green Onions

Vegetable

Vinegar

Sauce

Thyme

Equipment you will use

Bowl

Spray fish and hinged wire grill basket with cooking spray.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Place fish in basket; add to grill with vegetables. Cover and grill fish 7 to 8 minutes, turning once, until fish flakes easily with fork.

Ingredients you will need

Vegetable

Fish

Equipment you will use

Grill

Place fish on serving platter; keep warm. Coarsely chop grilled vegetables. Toss vegetables, parsley and green onion mixture; spoon over fish.

Ingredients you will need

Green Onions

Vegetable

Parsley

Fish

Serve with rice.

Ingredients you will need

Rice

Equipment

Aluminum Foil

Grill

Bowl

Ingredients

Servings:

4servings

Hot cooked rice, if desired 680grams

red snapper, sole or flounder fillets, about 1/2 inch thick 2Tbsps

chopped fresh parsley 1mediums

green bell pepper, cut in half 59milliliters

medium green onions, thinly sliced 1medium

onion, cut into fourths 0teaspoons

red pepper sauce 2Tbsps

red wine vinegar 1teaspoons

salt 1teaspoons

dried thyme leaves 2mediums

tomatoes, cut crosswise in half

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.