Grilled Cream Corn with Parmesan

Name: Grilled Cream Corn with Parmesan
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 6 ears corn, husks and silks removed; 1 Tbsp flour; 2 Tbsps chopped fresh flat-leaf parsley; 177 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters grated Parmesan; 3 Tbsps unsalted butter, at room temperature; 79 milliliters whole milk

You can never have too many side dish recipes, so give Grilled Cream Corn with Parmesan a try. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 29g of fat, and a total of 390 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have milk, flour, flat-leaf parsley, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 33 minutes.

Instructions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Equipment you will use

Grill Pan

Grill

Grill the corn until tender, turning every 5 to 6 minutes, about 15 minutes. When cool enough to handle, remove the kernels.

Ingredients you will need

Corn

Equipment you will use

Grill

In a medium skillet, heat the butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the corn and season with salt and pepper. Cook until softened, about 3 minutes. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer until the mixture thickens, 2 to 3 minutes.

Ingredients you will need

Salt And Pepper

Cream

All Purpose Flour

Corn

Place half of the mixture in a food processor. Blend until smooth.

Equipment you will use

Food Processor

Pour the pureed mixture back into the skillet and add the milk, cheese, and parsley. Cook over low heat until warmed through. Season with salt and pepper, to taste, and serve.

Ingredients you will need

Salt And Pepper

Parsley