Grilled Cornish Hens with Rice and Sicilian Butter
Grilled Cornish Hens with Rice and Sicilian Butter might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 961 calories, 52g of protein, and 72g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have rice, fresh-ground pepper, orange juice, and a few other ingredients on hand, you can make it. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Instructions
Light the grill. In a food processor, puree the butter and olives with the anchovy paste, orange zest, orange juice, garlic, and pepper. With a rubber spatula, scrape the butter into a small bowl and refrigerate.
Rub the hens with oil and cook over moderate heat for 12 minutes. Turn and cook until just done, about 12 minutes longer.
Remove the hens from the grill and serve with the rice. Top each serving with 2 tablespoons of the flavored butter, letting the butter melt over both the hen and the rice.
Menu Suggestions: You might grill some eggplant slices and drizzle them with balsamic vinegar to go with these hens.
Sauted broccoli rabe with garlic and a sprinkling of Parmesan would also match the Italian mood.
Wine Recommendation: The saltiness of olives and anchovies can make the wrong wine appear coarse and too alcoholic. A ros is the perfect choice. If you can find one from Sicily, buy it. If not, pick a bottle from Navarre in Spain or from the south of France.