Grilled Corn With Jalapeño-Lime Butter
Grilled Corn With Jalapeño-Lime Butter is If you have lime juice, ears corn, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 4 ingredients, and shape into a 6-inch log; wrap in wax paper or plastic wrap, and chill 1 hour.
Rub corn with olive oil; sprinkle evenly with salt and pepper.
Grill, covered with grill lid, over high heat (400 to 500), turning often, 15 to 20 minutes or until tender.
Serve with flavored butter.
Sweet-Hot Ketchup: Stir together 1 cup ketchup, 3 tablespoons lime juice, 2 tablespoons honey, 1 teaspoon grated lime rind, and 1 teaspoon chipotle chile pepper seasoning until blended. Cover and chill 2 hours. Makes 1 1/3 cups; Prep: 10 min., Chill: 2 hrs.