RecipesMagazine

Grilled Corn

Grilled Corn
Grilled Corn might be just the side dish you are searching for. One serving contains 119 calories, 3g of protein, and 5g of fat. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up chile pepper, cilantro, corn, and From preparation to the plate, this recipe takes about 1 hour. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Build a charcoal fire in an outdoor grill.
Equipment you will use
GrillGrill
2
Pull off most of the corn husks, leaving only a double layer of husk attached.
Ingredients you will need
Corn HusksCorn Husks
3
Remove and discard the silk.
4
Using a food processor fitted with the metal blade, pulse together all the ingredients, except the butter, until finely chopped.
Ingredients you will need
ButterButter
Equipment you will use
Food ProcessorFood Processor
5
Add the butter and pulse until smooth.
Ingredients you will need
ButterButter
6
Spread a light film of paste over the kernels and replace the attached husks.
Ingredients you will need
SpreadSpread
7
When the coals are dusty and glowing, grill the corn, turning often, for about 10 minutes until the husks are lightly charred.
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
8
Serve the corn in their husks.
Ingredients you will need
CornCorn
DifficultyHard
Ready In1 h
Servings6
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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