Grilled Coriander Shrimp With Aïoli

Grilled Coriander Shrimp With Aïoli
Grilled Coriander Shrimp With Aïoli is a gluten free, dairy free, whole 30, and pescatarian recipe with 20 servings. One portion of this dish contains roughly 9g of protein, 6g of fat, and a total of 90 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of saffron threads, ground coriander, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 8 minutes.

Instructions

1
If using saffron, in a small bowl, stir together the saffron and 2 teaspoons boiling water; let cool.
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SaffronSaffron
WaterWater
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2
Add the mayonnaise and garlic and stir to combine.
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MayonnaiseMayonnaise
GarlicGarlic
3
Heat grill to medium-high. In a medium bowl, toss the shrimp with the oil, coriander, and teaspoon salt. Grill until opaque throughout, 2 to 4 minutes per side.
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4
Serve with the aoli for dipping.

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyNormal
Ready In8 m.
Servings20
Health Score1
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