Grilled Collard Greens

Name: Grilled Collard Greens
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Southern
Ingredients: 2 Tbsps bacon fat or duck fat or goose fat or butter or lard (bacon/duck/goose preferred); 2 bunches collard greens, trimmed and washed; 1 serving ice water; 1 Tbsp salt; 1 serving salt & freshly ground black pepper, to taste

Grilled Collard Greens might be just the side dish you are searching for. This recipe serves 1. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 25g of fat, and a total of 322 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up butter, collard greens, salt & pepper, and a few other things to make it today. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

2Tbsps

bacon fat or duck fat or goose fat or butter or lard (bacon/duck/goose preferred)2bunches

collard greens, trimmed and washed 1serving

ice water 1Tbsp

salt 1serving

salt & freshly ground black pepper, to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.