Grilled "Cola-Q" Chicken

Grilled "Cola-Q" Chicken is a gluten free, dairy free, and fodmap friendly main course. One portion of this dish contains about 255g of protein, 206g of fat, and a total of 3262 calories. This recipe serves 1. This recipe covers 58% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up original barbecue sauce, broiler-fryer chicken, pepper sauce, and a few other things to make it today. To use up the cola you could follow this main course with the Cherry Coke Float Cupcakes as a dessert.

Instructions

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350F.

Equipment you will use

Grill

Meanwhile, cook cola and barbecue sauce in saucepan on medium heat 10 min., stirring occasionally.

Ingredients you will need

Barbecue Sauce

Cola

Equipment you will use

Sauce Pan

Remove from heat; stir in hot sauce. Reserve 3/4 cup sauce to serve with the grilled chicken.

Ingredients you will need

Grilled Chicken

Hot Sauce

Sauce

Cut out back bone of chicken carefully with kitchen shears or sharp knife.

Ingredients you will need

Whole Chicken

Bone

Equipment you will use

Knife

Place chicken, skin side up, on work surface; press firmly to flatten.

Ingredients you will need

Whole Chicken

Place chicken, breast side down, on grill grate over lit area; cover with lid. Grill 15 min.; turn, then place over unlit area. Grill 25 to 30 min. or until chicken is done (165F), monitoring for consistent grill temperature, turning and brushing occasionally with remaining barbecue sauce mixture for the last 15 min.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Equipment you will use

Grill

Serve with the reserved barbecue sauce mixture.

Ingredients you will need

Barbecue Sauce