Grilled Citrus Chicken Under a Brick

Name: Grilled Citrus Chicken Under a Brick
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 2 teaspoons finely chopped fresh rosemary; 1 garlic clove, chopped; 1 teaspoon Hungarian sweet paprika; 59 milliliters fresh lemon juice; 79 milliliters fresh lime juice; 2 Tbsps olive oil; 237 milliliters fresh orange juice; 1 Tbsp finely chopped fresh oregano; 3 teaspoons salt, divided; 2 kilograms whole chicken (about , neck and giblets removed, butterflied

Grilled Citrus Chicken Under a Brick might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 39g of protein, 38g of fat, and a total of 544 calories. This recipe serves 4. A mixture of lime juice, orange juice, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the hungarian paprika you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk juices, olive oil, oregano, 1 teaspoonsalt, rosemary, and garlic in glass baking dish.

Ingredients you will need

Olive Oil

Rosemary

Oregano

Garlic

Equipment you will use

Glass Baking Pan

Whisk

Add chicken to marinade. Turn to coat; chill 2 hours, turning occasionally. DO AHEAD: Can be made 1 day ahead. Keep chilled.

Ingredients you will need

Marinade

Whole Chicken

Mix remaining 2 teaspoons salt, paprika, and pepper in small bowl.

Ingredients you will need

Paprika

Pepper

Salt

Equipment you will use

Bowl

Spray grill rack with nonstick spray. Prepare barbecue (medium heat). Slice 1/2 orange into 1/4- to 1/8-inch-thick slices.

Ingredients you will need

Orange

Equipment you will use

Grill

Removechicken from marinade; pat dry. Loosen skin from chicken breast and slide 1 to 2 orangeslices between skin and breast. Loosen skin from thighs and slide 1 to 2 orange slicesbetween skin and thighs. Rub paprika mixture over both sides of chicken.

Ingredients you will need

Chicken Breast

Dry Seasoning Rub

Whole Chicken

Paprika

Orange

Place chicken,skin side down, on grill.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Place foil-wrapped bricks or cast-iron skillet atop chicken (if using bricks, position 1 brick over top half of chicken and 1 brick over bottom half). Cover and grill until skin is crispy and brown, about 15 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Grill

Aluminum Foil

Remove bricks or skillet. Using tongs or 2 large spatulas, turn chicken. Replace bricks or skillet and cook, covered, until chicken is cooked through, about 20 minutes longer.

Ingredients you will need

Whole Chicken

Equipment you will use

Spatula