Grilled Citrus Chicken

Name: Grilled Citrus Chicken
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 clove garlic, finely chopped; 59 milliliters lemon juice; 118 milliliters frozen (thawed) orange juice concentrate; 2 Tbsps grated orange peel; 1 teaspoons salt; 794 grams boneless skinless chicken breasts (about; 59 milliliters vegetable oil

Grilled Citrus Chicken might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 29g of protein, 13g of fat, and a total of 272 calories. Head to the store and pick up salt, lemon juice, orange juice concentrate, and a few other things to make it today. To use up the orange peel you could follow this main course with the Almond Fresh Berry Trifle as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

In shallow glass or plastic dish or resealable food-storage plastic bag, mix all ingredients except chicken.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Add chicken; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning chicken occasionally, at least 2 hours but no longer than 24 hours.

Ingredients you will need

Marinade

Whole Chicken

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove chicken from marinade; reserve marinade.

Ingredients you will need

Marinade

Whole Chicken

Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning chicken and brushing with marinade occasionally, until juice of chicken is clear when center of thickest part is cut (170°F).

Ingredients you will need

Marinade

Whole Chicken

Juice