Grilled Cilantro and Pistachio Pesto Shrimp Skewers

Name: Grilled Cilantro and Pistachio Pesto Shrimp Skewers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Cabbage slaw; 237 milliliters lightly packed cilantro sprigs; 4 servings Corn or flour tortillas, warmed; 0 teaspoons ground coriander; 2 limes; 59 milliliters olive oil; 0 teaspoons salt; 454 grams shrimp (26 to 30 per lb.), peeled and deveined; 118 milliliters toasted, unsalted pistachios

Grilled Cilantro and Pistachio Pesto Shrimp Skewers might be just the main course you are searching for. One portion of this dish contains approximately 30g of protein, 24g of fat, and a total of 439 calories. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of ground coriander, pistachios, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat grill to high (450 to 550). Put cilantro, oil, and zest and juice from 1 lime in a food processor. Pulse a few times, just until leaves are chopped.

Ingredients you will need

Cilantro

Juice

Lime

Cooking Oil

Equipment you will use

Food Processor

Grill

Add salt, coriander, and pistachios and process until smooth, scraping inside of bowl as needed.

Ingredients you will need

Pistachio Nuts

Coriander

Salt

Equipment you will use

Bowl

Mix shrimp and pesto in a medium bowl, tossing well to coat evenly. Thread shrimp onto metal skewers and grill until pink, turning once, about 2 minutes on each side.

Ingredients you will need

Shrimp