Grilled Chicken with Mint and Pine Nut Gremolata

Name: Grilled Chicken with Mint and Pine Nut Gremolata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters loosely packed fresh mint leaves; 2 garlic cloves, minced; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 2 teaspoons grated lemon rind; 2 teaspoons extra-virgin olive oil; 4 teaspoons extra-virgin olive oil; 2 Tbsps pine nuts, toasted; 680 grams skinless, boneless chicken breast halves

You can never have too many main course recipes, so give Grilled Chicken with Mint and Pine Nut Gremolatan a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 291 calories, 37g of protein, and 14g of fat. A mixture of chicken breast halves, kosher salt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 30 minutes.