Grilled Chicken with Apple-Mango Chutney

Name: Grilled Chicken with Apple-Mango Chutney
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 3 Tbsps apple cider vinegar; 2 Tbsps frozen apple juice concentrate (preferably organic), thawed; 2 Tbsps apricot preserves; 1 teaspoons freshly ground black pepper; 1 teaspoon freshly ground black pepper; 8 chicken cutlets; 1 small red jalapeno chile pepper, finely chopped (see Cooks Note); 0 teaspoons dry mustard; 59 milliliters chopped fresh mint, plus sprigs for garnish; 142 grams Gala apple, cored and cut into 1/3-inch cubes; 2 teaspoons garam masala; 237 milliliters plain 2 percent Greek yogurt; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoons kosher salt; 1 teaspoon kosher salt; 1 small mango, peeled, seeded and cut into 1/3-inch cubes (about 1 cup)

Grilled Chicken with Apple-Mango Chutney is a gluten free main course. This recipe serves 4. One serving contains 504 calories, 78g of protein, and 10g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up apple cider vinegar, chicken cutlets, mint, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 5 hours and 10 minutes.

Instructions

For the chicken: In a medium bowl, combine the yogurt, apple juice concentrate, vinegar, garam marsala, salt and pepper.

Ingredients you will need

Apple Juice Concentrate

Salt And Pepper

Garam Masala

Whole Chicken

Vinegar

Yogurt

Equipment you will use

Bowl

Whisk until combined.

Equipment you will use

Whisk

Add the chicken and toss to coat. Cover the dish and refrigerate for 4 hours and up to 1 day. (You can also put all the ingredients in a resealable plastic bag.)

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

For the chutney: Stir the vinegar, preserves, chile pepper, salt, pepper, dry mustard, cloves and ginger in a medium bowl until the mustard dissolves and the chutney base is blended.

Ingredients you will need

Chili Pepper

Mustard Powder

Preserves

Base

Mustard

Vinegar

Clove

Ginger

Pepper

Salt

Equipment you will use

Bowl

Mix in the apples, mango and mint.

Ingredients you will need

Apple

Mango

Mint

Let stand up to 30 minutes before serving.

Coat grill rack with nonstick spray and prepare the barbecue for direct grilling over medium-high heat.

Equipment you will use

Grill

Place the chicken breasts (still coated with yogurt) on the grill. Cover and grill, about 5 minutes. Flip the chicken over. Cover and grill until the chicken is cooked through and feels firm to touch, about 4 minutes.

Ingredients you will need

Chicken Breast