Grilled Chicken with Almond and Garlic Sauce

Name: Grilled Chicken with Almond and Garlic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms spring chickens (poussins), (about each); 3 Tbsps dry white wine; 1 teaspoon cold-pressed flaxseed oil; 2 Tbsps chopped fresh herbs, such as parsley, thyme, or oregano; 2 garlic cloves, finely chopped; 118 milliliters ground almonds; 1 teaspoons ground white pepper; 1 Juice of lemon; 1 Tbsp fresh lemon juice; 4 servings Lemon wedges, to serve; 118 milliliters olive oil; 3 Tbsps olive oil; 1 onion, finely chopped; 1 teaspoons dried oregano; 1 teaspoons salt; 4 servings Salt and pepper; 255 grams dried large white beans, such as lima beans; 1 Tbsp white wine vinegar

Grilled Chicken with Almond and Garlic Sauce is It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of juice of lemon, olive oil, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert.

Instructions

For the sauce, soak the beans in a generous amount of water overnight.

Ingredients you will need

Beans

Sauce

Water

Using poultry sheers, cut each chicken along the backbone and remove as much of the backbone as possible. Press the chickens with your fist to flatten them slightly and then place them in a large glass dish that will fit in the refrigerator.

Ingredients you will need

Poultry

Combine the lemon juice, olive oil, oregano, wine, garlic, onion, and some salt and pepper in a blender and purée to make a paste.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Oregano

Garlic

Onion

Wine

Equipment you will use

Blender

Spread the paste over the chicken and massage it into the meat. Cover the dish and refrigerate for at least 2 hours, or, preferably, overnight.

Ingredients you will need

Meat

Spread

The next day, drain the beans, put them in a saucepan, and add enough fresh water to cover the beans by about 3 inches. Bring to a boil over medium heat and cook for 10 minutes, then reduce the heat, and simmer the beans until completely soft, 1 to 1 1/2 hours.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

Drain well.

Put the beans, almonds, garlic, and vinegar in a food processor and process to a smooth paste. Gradually add the olive oil and lemon juice through the hole in the lid, processing to a thick sauce.

Ingredients you will need

Lemon Juice

Olive Oil

Almonds

Vinegar

Garlic

Beans

Sauce

Equipment you will use

Food Processor

Add the flaxseed oil and season with salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Flax Oil

Preheat the broiler until very hot, prepare the grill, or preheat the oven to 350°F.

Equipment you will use

Oven

Grill

Wipe away excess marinade from the chicken, then cook under the broiler, on the barbecue or in a roasting pan in the oven until cooked through, approximately 45 minutes. Test by piercing the thickest part of the flesh with a knife: when the chicken is cooked, the juices will run clear.

Ingredients you will need

Marinade