Grilled Chicken Thighs with Pineapple, Corn, and Bell Pepper Relish
Grilled Chicken Thighs with Pineapple, Corn, and Bell Pepper Relish might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 6g of fat, and a total of 243 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up garlic powder, chicken thighs, pineapple, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Heat a grill pan over medium-high heat; lightly coat with cooking spray.
Combine garlic powder, cumin, 1/2 teaspoon salt, and pepper in a small bowl; sprinkle over chicken.
Add chicken to pan; cook 10 minutes on each side or until done.
Meanwhile, combine remaining 1/4 teaspoon salt, pineapple, and remaining ingredients in a medium bowl.
Serve relish over chicken.