Grilled Chicken Thighs with Pineapple, Corn, and Bell Pepper Relish

Grilled Chicken Thighs with Pineapple, Corn, and Bell Pepper Relish
Grilled Chicken Thighs with Pineapple, Corn, and Bell Pepper Relish might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 6g of fat, and a total of 243 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up garlic powder, chicken thighs, pineapple, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Heat a grill pan over medium-high heat; lightly coat with cooking spray.
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Cooking SprayCooking Spray
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Grill PanGrill Pan
2
Combine garlic powder, cumin, 1/2 teaspoon salt, and pepper in a small bowl; sprinkle over chicken.
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Garlic PowderGarlic Powder
Whole ChickenWhole Chicken
PepperPepper
CuminCumin
SaltSalt
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BowlBowl
3
Add chicken to pan; cook 10 minutes on each side or until done.
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Frying PanFrying Pan
4
Meanwhile, combine remaining 1/4 teaspoon salt, pineapple, and remaining ingredients in a medium bowl.
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PineapplePineapple
SaltSalt
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5
Serve relish over chicken.
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RelishRelish
DifficultyNormal
Ready In20 m.
Servings4
Health Score17
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