Grilled Chicken Sandwich with Apricot Sauce

Grilled Chicken Sandwich with Apricot Sauce
Grilled Chicken Sandwich with Apricot Sauce might be just the main course you are searching for. This recipe serves 2. One serving contains 224 calories, 26g of protein, and 7g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. 1 person found this recipe to be scrumptious and satisfying. If you have dijon mustard, baby spinach, chicken breasts, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Season chicken breasts with salt and pepper.
Ingredients you will need
Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
2
Drizzle with olive oil and grill until cooked all the way through. Wrap in plastic wrap and efrigerate until needed.
Ingredients you will need
Olive OilOlive Oil
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
GrillGrill
3
Combine equal parts apricot preserves, Dijon mustard, and mayonnaise.
Ingredients you will need
Apricot PreservesApricot Preserves
Dijon MustardDijon Mustard
MayonnaiseMayonnaise
4
Add cayenne to taste. Refrigerate until needed. To assemble, spread apricot sauce on two slices of bread.
Ingredients you will need
ApricotApricot
Ground Cayenne PepperGround Cayenne Pepper
SauceSauce
BreadBread
5
Add chicken breast, baby spinach, and red onion slices.
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Chicken BreastChicken Breast
Baby SpinachBaby Spinach
Red OnionRed Onion
6
Serve cold or drizzle with olive oil and brown on a panini grill.
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Olive OilOlive Oil
Equipment you will use
Panini PressPanini Press
7
Serve with kettle-cooked potato chips.
Ingredients you will need
Potato ChipsPotato Chips
DifficultyNormal
Ready In20 m.
Servings2
Health Score27
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