Grilled Chicken Salad with Bacon Vinaigrette

Name: Grilled Chicken Salad with Bacon Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, cut into 1/2-inch pieces; 177 milliliters balsamic vinegar; 2 Tbsps brown sugar; 1 teaspoons dried marjoram leaves; 59 milliliters olive oil; 2 red bell peppers, each quartered; 946 milliliters purchased mixed salad greens; 4 boneless skinless chicken breast halves; 2 smalls yellow summer squash or zucchini, each halved lengthwise and crosswise

Grilled Chicken Salad with Bacon Vinaigrette is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 423 calories, 29g of protein, and 23g of fat per serving. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of bacon, balsamic vinegar, zucchini, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be yummy and satisfying.

Instructions

Heat grill. Cook bacon in medium skillet over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Grill

Remove bacon from skillet; drain on paper towel. Set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Add vinegar, oil, brown sugar and marjoram to bacon drippings in skillet; cook and stir over medium heat to mix and dissolve sugar.

Ingredients you will need

Bacon Drippings

Brown Sugar

Marjoram

Vinegar

Sugar

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat. Reserve about 1/4 cup of vinegar mixture to use as glaze during grilling; set remaining aside for dressing.

Ingredients you will need

Vinegar

Glaze

When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Brush chicken with reserved glaze; turn chicken.

Ingredients you will need

Whole Chicken

Glaze

Add bell peppers and squash to grill.

Ingredients you will need

Bell Pepper

Squash

Equipment you will use

Grill

Brush chicken and vegetables with glaze. Cook about 10 minutes or until chicken is fork-tender and juices run clear and vegetables are crisp-tender, turning chicken and vegetables, and brushing with glaze once or twice. Discard any remaining glaze.

Ingredients you will need

Vegetable