Grilled Chicken Panzanella

Name: Grilled Chicken Panzanella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams baguette, halved lengthwise; 2 Tbsps balsamic vinegar; 177 milliliters basil leaves, roughly torn; 1 English cucumber, halved, cut into 1/2-inch half moons; 118 milliliters pitted kalamata olives, halved; 4 servings Kosher salt and freshly ground black pepper; 10 Tbsps olive oil, divided; 1 smalls red onion, sliced thin; 3 Tbsps red wine vinegar; 454 grams boneless, skinless, chicken breast (about 2 large breast halves); 907 grams tomatoes (about 4 to 5 large), cored, cut into 1 1/2-inch cubes

The recipe Grilled Chicken Panzanella could satisfy your Mediterranean craving in approximately 45 minutes. This side dish has 704 calories, 33g of protein, and 43g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up baguette, olive oil, basil leaves, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a dairy free diet.

Instructions

Heat grill to moderate heat.

Equipment you will use

Grill

Place baguette halves on grill, cut side down, and grill until lightly toasted.

Ingredients you will need

Baguette

Equipment you will use

Grill

Transfer to cutting board and let cool.

Equipment you will use

Cutting Board

Cut into 1 1/2-inch cubes and reserve.

Rub chicken with 1 tablespoon oil and season with salt and pepper. Grill both sides until just cooked through (160°F).

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Dry Seasoning Rub

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Grill

Transfer to cutting board and let rest 10 minutes.

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Cutting Board

Cut into 1 1/2-inch cubes.

Place tomatoes, cucumbers, onion, olives, basil, bread, and chicken in a large bowl.

Ingredients you will need

Cucumber

Tomato

Whole Chicken

Olives

Basil

Bread

Onion

Equipment you will use

Bowl

Whisk remaining 9 tablespoons oil, red wine vinegar, balsamic vinegar, 1 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl until combined.

Ingredients you will need

Balsamic Vinegar

Red Wine Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over salad and toss thoroughly to moisten.

Let salad sit 15 minutes. Season to taste and serve.

Equipment

Ingredients

Servings:

255grams

baguette, halved lengthwise 2Tbsps

balsamic vinegar 177milliliters

basil leaves, roughly torn 1

English cucumber, halved, cut into 1/2-inch half moons 118milliliters

pitted kalamata olives, halved 4servings

Kosher salt and freshly ground black pepper 10Tbsps

olive oil, divided 1smalls

red onion, sliced thin 3Tbsps

red wine vinegar 454grams

boneless, skinless, chicken breast (about 2 large breast halves)907grams

tomatoes (about 4 to 5 large), cored, cut into 1 1/2-inch cubes

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.