Grilled Chicken Kabobs with Thai Peanut Sauce

Name: Grilled Chicken Kabobs with Thai Peanut Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 118 milliliters creamy peanut butter; 118 milliliters reduced-sodium soy sauce; 0 teaspoons red pepper sauce; 1 large red bell pepper, cut into 24 pieces; 59 milliliters rice vinegar; 907 grams boneless skinless chicken breasts , each cut lengthwise into 4 strips; 79 milliliters sugar

The recipe Grilled Chicken Kabobs with Thai Peanut Sauce is ready in around 25 minutes and is definitely a tremendous gluten free, dairy free, and fodmap friendly option for lovers of Asian food. This recipe serves 6. One serving contains 361 calories, 39g of protein, and 15g of fat. It works well as a reasonably priced main course for The Fourth Of July. Head to the store and pick up creamy peanut butter, soy sauce, sugar, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Heat gas or charcoal grill. In 2-quart saucepan, mix peanut butter, soy sauce and vinegar until smooth. Stir in sugar and pepper sauce. Cook over medium-high heat about 2 minutes, stirring constantly, until thickened.

Ingredients you will need

Peanut Butter

Hot Sauce

Soy Sauce

Vinegar

Sugar

Equipment you will use

Sauce Pan

Grill

Place 3/4 cup sauce in small serving bowl to use as dipping sauce.

Ingredients you will need

Sauce

Equipment you will use

Bowl

On each of 6 (12-inch) metal skewers, thread 4 chicken strips and 4 bell pepper pieces alternately, leaving about 1/4-inch space between each piece.

Ingredients you will need

Chicken Tenders

Bell Pepper

Equipment you will use

Metal Skewers

Brush chicken and bell pepper with some of the remaining sauce.

Ingredients you will need

Bell Pepper

Whole Chicken

Sauce

Spray kabobs with cooking spray to prevent sticking.

Ingredients you will need

Cooking Spray

Place kabobs on grill over medium heat. Cover grill; cook 5 minutes. Turn kabobs and brush with sauce; cook 2 to 3 minutes longer or until chicken is no longer pink in center. Discard any remaining sauce used for brushing kabobs during grilling.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Grill

Serve kabobs with reserved sauce for dipping.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

118milliliters

creamy peanut butter 118milliliters

reduced-sodium soy sauce 0teaspoons

red pepper sauce 1large

red bell pepper, cut into 24 pieces 59milliliters

rice vinegar 907grams

boneless skinless chicken breasts , each cut lengthwise into 4 strips 79milliliters

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.