Grilled Chicken Fajita Stir-Fry

Name: Grilled Chicken Fajita Stir-Fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 medium ripe avocado, pitted, peeled and sliced thinly; 454 grams chicken breast tenders (not breaded); 1 teaspoons chili powder; 2 teaspoons chopped (not drained) chipotle chilies in adobo sauce (from 7-oz can); 8 8-inchs flour tortillas (6 to 8 inch); 1 medium green bell pepper, cut into 1-inch strips; 2 teaspoons honey; 1 medium onion, thinly sliced; 1 medium red bell pepper, cut into 1-inch strips; 59 milliliters Old El Thick n Chunky salsa; 8 servings Additional Old El Thick n Chunky salsa, if desired

Grilled Chicken Fajita Stir-Fry is a dairy free main course. One serving contains 289 calories, 18g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have flour tortillas, bell pepper, bell pepper, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of Mexican cuisine.

Instructions

Heat coals or gas grill for direct heat. In large bowl, mix 1/4 cup salsa, the honey, chipotle chilies and chili powder.

Ingredients you will need

Chipotle Chiles

Chili Powder

Honey

Salsa

Equipment you will use

Grill

Bowl

Add chicken, bell peppers and onion; toss to coat.

Ingredients you will need

Bell Pepper

Whole Chicken

Onion

Place mixture in grill basket (grill wok).

Equipment you will use

Grill

Wok

Cover and grill chicken and vegetables over medium heat 15 to 18 minutes, shaking basket or stirring mixture occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Grill

Spoon mixture onto center of each tortilla; top with avocado and additional salsa.

Ingredients you will need

Tortilla

Avocado

Salsa

Roll tortillas around filling.

Ingredients you will need

Tortilla

Roll

Equipment

Grill

Bowl

Wok

Ingredients

Servings:

1medium

ripe avocado, pitted, peeled and sliced thinly 454grams

chicken breast tenders (not breaded)1teaspoons

chili powder 2teaspoons

chopped (not drained) chipotle chilies in adobo sauce (from 7-oz can)88-inchs

flour tortillas (6 to 8 inch)1medium

green bell pepper, cut into 1-inch strips 2teaspoons

honey 1medium

onion, thinly sliced 1medium

red bell pepper, cut into 1-inch strips 59milliliters

Old El Thick 'n Chunky salsa 8servings

Additional Old El Thick 'n Chunky salsa, if desired

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.