Grilled Chicken Breasts with Cucumber-Peach Salsa

Name: Grilled Chicken Breasts with Cucumber-Peach Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters chopped cucumber; 1 Tbsp chopped fresh mint leaves or 1 teaspoon dried mint flakes; 177 milliliters peach or nectarine, peeled, chopped; 79 milliliters peach preserves; 2 Tbsps chopped red onion; 0 teaspoons salt; 567 grams boneless skinless chicken breasts (about

The recipe Grilled Chicken Breasts with Cucumber-Peach Salsa could satisfy your Mexican craving in around 30 minutes. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 256 calories, 31g of protein, and 4g of fat per serving. It is perfect for The Fourth Of July. It works well as a main course. If you have cucumber, mint leaves, peach, and a few other ingredients on hand, you can make it.

Instructions

Heat gas or charcoal grill. In small bowl, mix cucumber, 2 tablespoons of the preserves, the mint, salt, onion and peach; set aside.

Ingredients you will need

Preserves

Cucumber

Onion

Peach

Mint

Salt

Equipment you will use

Grill

Bowl

Carefully spray grill rack with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place chicken on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with remaining peach preserves, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining preserves.

Ingredients you will need

Peach Preserves

Preserves

Whole Chicken

Juice

Equipment you will use

Grill

Serve chicken with salsa.

Ingredients you will need

Whole Chicken

Salsa

Equipment

Grill

Bowl

Ingredients

Servings:

118milliliters

chopped cucumber 1Tbsp

chopped fresh mint leaves or 1 teaspoon dried mint flakes 177milliliters

peach or nectarine, peeled, chopped 79milliliters

peach preserves 2Tbsps

chopped red onion 0teaspoons

salt 567grams

boneless skinless chicken breasts (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.