Grilled Chicken and Shrimp Kebabs with Lemon and Garlic
Grilled Chicken and Shrimp Kebabs with Lemon and Garlic requires roughly 45 minutes from start to finish. This recipe serves 6. One serving contains 414 calories, 30g of protein, and 27g of fat. Not If you have baby lettuces, chicken tenders, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. It works well as a rather inexpensive main course. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Thread 4 shrimp on each of 6 metal skewers; place on rimmed baking sheet. Loosely thread 2 chicken tenders on each of 6 metal skewers; place on another rimmed baking sheet.
Whisk lemon juice, lemon peel, and garlic in medium bowl; slowly whisk in oil. Season marinade with salt and pepper.
Pour marinade over skewers, dividing equally.
Prepare barbecue (medium-high heat). Arrange lettuces on large platter. Grill chicken until cooked through, about 5 minutes per side. Grill shrimp until pink on outside and opaque in center, about 4 minutes per side.
Remove kebabs from grill; place atop lettuce.
Serve with Tomato-Avocado Salsaand Chipotle Aioli.