Grilled Chicken and Shrimp Kebabs with Lemon and Garlic

Name: Grilled Chicken and Shrimp Kebabs with Lemon and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Baby lettuces; 12 chicken tenders; 2 garlic cloves, minced; 79 milliliters fresh lemon juice; 2 Tbsps finely grated lemon peel; 158 milliliters olive oil; 24 larges 24 uncooked large shrimp, unpeeled, deveined (thawed if frozen)

Grilled Chicken and Shrimp Kebabs with Lemon and Garlic requires roughly 45 minutes from start to finish. This recipe serves 6. One serving contains 414 calories, 30g of protein, and 27g of fat. Not If you have baby lettuces, chicken tenders, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. It works well as a rather inexpensive main course. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Thread 4 shrimp on each of 6 metal skewers; place on rimmed baking sheet. Loosely thread 2 chicken tenders on each of 6 metal skewers; place on another rimmed baking sheet.

Ingredients you will need

Chicken Tenders

Shrimp

Equipment you will use

Metal Skewers

Baking Sheet

Whisk lemon juice, lemon peel, and garlic in medium bowl; slowly whisk in oil. Season marinade with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Peel

Marinade

Garlic

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour marinade over skewers, dividing equally.

Ingredients you will need

Marinade

Equipment you will use

Skewers

Prepare barbecue (medium-high heat). Arrange lettuces on large platter. Grill chicken until cooked through, about 5 minutes per side. Grill shrimp until pink on outside and opaque in center, about 4 minutes per side.

Ingredients you will need

Whole Chicken