Grilled Chicken and Parmesan Salad

Name: Grilled Chicken and Parmesan Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes, cut in half; 59 milliliters HEINZ Distilled White Vinegar; 118 milliliters FILIPPO BERIO Extra Virgin Olive Oil; 283 grams bag mixed salad greens; 59 milliliters shaved Parmesan cheese; 1 env. GOOD SEASONS Italian Dressing Mix; 454 grams boneless skinless chicken breasts; 3 Tbsps water; 1 yellow squash, chopped

Grilled Chicken and Parmesan Salad is a gluten free, fodmap friendly, and דל פחמימות, main course. This recipe serves 1. One serving contains 1688 calories, 113g of protein, and 127g of fat. This recipe covers 58% of your daily requirements of vitamins and minerals. If you have cherry tomatoes, env. seasons dressing mix, filippo berio extra virgin olive oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Prepare dressing mix with oil, vinegar and water as directed on package.

Ingredients you will need

Salad Dressing Mix

Vinegar

Water

Cooking Oil

Pour 1/2 cup of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Meanwhile, refrigerate remaining dressing for later use.

Ingredients you will need

Whole Chicken