Grilled Cheese with Tomato Soup

Grilled Cheese with Tomato Soup
Need a vegetarian main course? Grilled Cheese with Tomato Soup could be an amazing recipe to try. One serving contains 582 calories, 21g of protein, and 35g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of deli american cheese, bread, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
In a medium pot, over medium heat, add the canola oil. Stir in the onions and celery, and saute until the onions are soft and translucent, about 5 minutes.
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Canola OilCanola Oil
CeleryCelery
OnionOnion
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PotPot
2
Add the garlic, red pepper flakes, and salt and pepper, to taste, and saute an additional 2 minutes. Stir in the crushed tomatoes and vegetable broth. Bring to a boil, then reduce the heat to a simmer. Cook, covered for 30 minutes. (
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Red Pepper FlakesRed Pepper Flakes
Crushed TomatoesCrushed Tomatoes
Salt And PepperSalt And Pepper
Vegetable BrothVegetable Broth
GarlicGarlic
3
Remove 2 cups of soup and reserve it for Round 2 Recipe Chicken Cacciatore.)
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Whole ChickenWhole Chicken
SoupSoup
4
Add the remaining soup to a blender and puree until smooth. Return the puree to the pot and season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
SoupSoup
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BlenderBlender
PotPot
5
Serve hot with grilled cheese sandwich.
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CheeseCheese
1
Heat a large grill pan over medium-high heat. Butter 1 side of each slice of bread.
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ButterButter
BreadBread
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Grill PanGrill Pan
2
Lay half of the bread, butter side down, in the pan. Put a slice of American cheese on each piece of bread, then sprinkle 2 tablespoons of the Cheddar on top of each piece.
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American CheeseAmerican Cheese
Cheddar CheeseCheddar Cheese
ButterButter
BreadBread
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Frying PanFrying Pan
3
Add another slice of American cheese on top of the Cheddar and finally cover with the remaining bread slices, butter side up. Grill until golden brown on both sides and the cheese is melted, about 3 minutes a side.
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American CheeseAmerican Cheese
CheeseCheese
ButterButter
BreadBread
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GrillGrill
4
Cut into triangles and serve with tomato soup.
Ingredients you will need
Tomato SoupTomato Soup
DifficultyHard
Ready In55 m.
Servings4
Health Score16
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